Our company flourishes by following the principles of its founders. Yvette Klein has a background and experience of twenty years in the weight and health management fields. Based on her knowledge and experience, she came up with an original concept of a portion controlled individual cheesecake that is creamy, delicious, and of a superior quality, taste and presentation. The cake contains about 100 calories per serving, and is made from premium fresh ingredients. Benjamin Birnboim’s work ethics and attention to detail are evident in the quality of our products. He oversees production and assures that each and every cake is produced and handled to perfection.